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Recipe for Eckert Estate Family Cake
Tasted during Holiday in the Vineyards event
Eckert Estate Family Cake (Bolo Familia)
2 c. water
2 Tab milk
4 cups raisins
Bring to a slight boil then drain.
4 cups flour
2 cups sugar
2 teas. baking powder
2 teas. Baking soda
1 Tab. Nutmeg
1 ½ Tab. Cinnamon
***2 cups Eckert Estate Red Wine - Zinfandel or Petite Sirah work well!
4 eggs
½ lb butter, melted
1 teas. Lemon rind
1 teas. Vanilla
Beat eggs, with sugar and melted butter.
Mix flour, sugar, baking powder, baking soda, nutmeg and cinnamon gradually into sugar mixture.
Add lemon rind, wine and vanilla, stir in raisins and walnuts.
Bake at 350 degrees for 45 minutes, test for doneness. Makes 2 loafs |